The relationship between tea and health
goes back into centuries. Scientists throughout the ages have commented on the
beneficial effects of ‘tea’ on human health. The secret of healthy and long
lives of the Chinese can be linked to green tea. Recent studies have claimed
that green tea plays an important role in averting many types of cancer. The
green tea comprises of polyphenol content which is an anti-oxidant. It relieves
the body of many unhealthy toxins which can harm the human body. It amplifies
the stamina of the body and reduces the armful fats. The doctor`s consultation
should be taken before utilizing high intake of tea for disease prevention as
excessive intake of tea can result into nutritional and other miscellaneous
issues because of the strong binding activities of caffeine and polyphenols.
On
the other hand, tea contains Oxalate.
If it is consumed in high percentage, it increases the chances of kidney stone
formation. A
study of the year 2012 proposed that men who have more
than seven cups of black tea have more chances of getting prostate cancer. The research
was carried out on 6,016 men. Three hundred and eighteen people were diagnosed
with cancer in the follow-up of the study. the 50% increased relative risk was
based on the observation that 6.4% of those in the highest tea consumption
group developed prostate cancer during the study period compared with 4.6% in
the lowest consumption group (0-3 cups a day).
Bentham
Science Publishers is a remarkable name in the STM Publishing
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